A Hall Manager oversees the daily activities within the restaurant, ensuring that staff maintain high service standards while keeping the venue organized and efficient. This position involves coordinating with both front-of-house staff and management, making it a bridge between customer service and operational efficiency.
From managing inquiries and handling customer complaints to ensuring compliance with safety and hygiene standards, a Hall Manager plays a pivotal role in maintaining the restaurant’s reputation. Their ability to manage a team, streamline processes and create a positive customer experience is key to the success of any dining establishment.
In the context of the Masuya Japanese Restaurant, the Hall Manager will also have a strong influence on the guest experience by ensuring seamless service, efficient handling of events and maintaining the restaurant’s signature high standards. With the added responsibility of managing suppliers and event coordination, this role demands excellent organizational skills, multitasking capabilities and a deep knowledge of the hospitality industry.
Position: Hall Manager
Location: Masuya Japanese Restaurant, 12-14 O’Connell St, Sydney
Visa Sponsorship: 482 Temporary Skill Shortage (TSS) Visa
Key Responsibilities:
As a Hall Manager at Masuya Japanese Restaurant, you will play a vital role in ensuring the smooth operation of our venue. Your responsibilities will include:
- Overseeing daily operations: You will ensure that the day-to-day running of the restaurant is seamless, maintaining high standards and a well-organized atmosphere.
- Staff management: Leading and supervising the team, you will inspire staff to provide exceptional service and maintain high standards across all areas of operation.
- Customer relations: Handling inquiries and addressing customer concerns promptly to ensure a positive experience for all guests.
- Safety and hygiene compliance: Ensuring that all safety and hygiene regulations are strictly adhered to, safeguarding both staff and customers.
- Event coordination: Working closely with suppliers, clients and the team to organize and manage events, ensuring they run smoothly from start to finish.
- Operational efficiency: You will be responsible for optimizing operational workflows to improve profitability and ensure the business runs at peak efficiency.
Requirements:
To be considered for this role, you must meet the following criteria:
- Proven experience: You must have a minimum of 5 years of hands-on experience working as a Hall Manager, preferably in a busy restaurant setting.
- Leadership and communication skills: Strong leadership abilities with the capacity to manage and motivate a team are essential. Excellent communication skills, both with staff and customers, are required to ensure smooth operations.
- Multitasking abilities: You should be able to handle multiple tasks simultaneously and work well under pressure in a fast-paced environment.
- Customer service: Outstanding customer service skills are essential to ensure guests have a positive and memorable dining experience.
- Safety and hygiene knowledge: In-depth knowledge of relevant safety and hygiene regulations, ensuring that the restaurant remains a safe and compliant environment.
- Wine and Sake expertise: A good understanding of wine and sake is necessary to assist customers with drink selections and to maintain the high standards of service expected at Masuya.
Why Join Us?
This is not just another job; it’s an opportunity to grow your career in one of Sydney’s most dynamic and culturally rich environments. Here’s what we offer:
- Competitive salary: We offer a highly competitive salary package, with earnings ranging between $1,000 and $1,500 per week, reflecting your experience and dedication.
- Career growth: Masuya is a vibrant and dynamic restaurant, offering room for personal and professional growth. If you’re looking to develop your career in hospitality, this is the place for you.
- Visa sponsorship: We provide full support for the 482 Visa application, making it easier for you to take the next step in your career and experience life in Australia.
- A supportive team: You will be joining a dedicated team committed to providing high-quality service and a welcoming atmosphere for our customers.
How to Apply:
If you’re excited about the possibility of advancing your career and exploring new opportunities in Australia, we’d love to hear from you! Please submit your resume and a cover letter detailing your experience and why you’re the ideal candidate for this role. Send your application to **@masuya.com.au.
We eagerly anticipate your application and are excited to welcome you to our team at Masuya Japanese Restaurant.
Role Requirements Summary:
- Flexible hours: This role offers flexible working hours to accommodate different schedules.
- Work experience: A minimum of 4 years of relevant work experience is required to be eligible for this position.
- Visa sponsorship: A work visa can be provided as part of the job offer, making it easier for international candidates to join our team.
- Expected start date: We are looking to fill this position with a start date of 14 October 2024.
- Salary: The expected salary range for this role is $1,000 – $1,500 per week, depending on experience.
If you meet the qualifications and are ready for a new adventure in your career, apply now for the Hall Manager position at Masuya Japanese Restaurant in Sydney, Australia. This is a golden opportunity to be part of a dynamic team and enjoy the rewards of working in one of Sydney’s premier dining establishments.
Frequently Asked Questions
What is the expected salary for this position?
The expected salary for the Hall Manager position ranges from $1,000 to $1,500 per week, depending on experience and skills.
Does this position offer Visa Sponsorship?
Yes, the Hall Manager position comes with full support for a 482 Temporary Skill Shortage (TSS) Visa, enabling qualified candidates to work in Australia.
What are the key skills required for the role?
Key skills include strong leadership, excellent communication, multitasking, exceptional customer service abilities and knowledge of safety and hygiene regulations. Knowledge of wine and sake is also beneficial.
What are the working hours for this position?
The position offers flexible working hours, which may vary depending on the needs of the restaurant and scheduled events.
What opportunities for career growth does this role offer?
Masuya Japanese Restaurant provides opportunities for career advancement, allowing individuals to develop their managerial and hospitality skills in a dynamic and vibrant work environment.
What is the location of the job?
The job is located at Masuya Japanese Restaurant, 12-14 O’Connell St, Sydney, Australia.